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Démarrez la cuisson
Appuyez sur le bouton Marche / Arrêt, la cuisson commence grâce à la circulation
de l'air chaud dans l'enceinte de cuisson - fig.11.
Retirez les aliments
Lorsque la cuisson est terminée, le minuteur sonne. Arrêtez la sonnerie en
appuyant sur le bouton - fig.12.
Arrêtez l’appareil en appuyant sur Marche / Arrêt - fig.13 et ouvrez le couvercle
- fig.1.
Relevez la poignée et sortez le plat - fig.14 et servez sans attendre.
Les temps de cuisson
Les temps de cuisson sont donnés à titre indicatif, ils peuvent varier en fonction de la saisonnalité des aliments, de
leur taille, des quantités, du goût de chacun et de la tension du réseau électrique. La quantité d’huile indiquée peut
être augmentée en fonction de vos goûts et de vos besoins. Si vous souhaitez des frites encore plus croustillantes,
vous pouvez rajouter quelques minutes de cuisson supplémentaires.
Pommes de terre
Lorsque vous ouvrez le
couvercle, l’appareil
s’arrête.
Pour éviter tout risque de
brûlure ne touchez pas le
couvercle en dehors de la
zone de préhension
prévue à cet effet - Fig.9.
TYPE QUANTITÉ AJOUT
TEMPS DE
CUISSON
Frites
taille standard
10mm x10mm
Fraîches 1000 g 1 cuillère d'huile 40 - 45 min
Fraîches 750 g 3/4 cuillère d'huile 35 - 37 min
Fraîches 500 g 1/2 cuillère d'huile 28 - 30 min
Fraîches 250 g 1/4 cuillère d'huile 24 - 26 min
Potatoes
Fraîches 1000 g 1 cuillère d'huile 40 - 42 min
Surgelées 750 g sans 14 - 16 min
Pommes rissolées
Fraîches 1000 g 1 cuillère d'huile 40 - 42 min
Surgelées 750 g sans 30 - 32 min
Frites Tradition Surgelées 750 g sans 30 - 32 min
Frites Allumettes Surgelées 750 g sans 25 - 27 min
8


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