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Tefal ABKE42 Broodbakmachine Home Bread Manual

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<-- 34 -->
250 g wit meel,
1
1/2
theelepel zout,
50 g roggemeel,
50 g volkorenmeel,
1 zakje droge bakkersgist (gedroogd).
Programma: 1 (2
h
55)
Bakkleur: 1
Gewicht: 750 g
n Boerenbruin
175 ml water,
125 g meel,
1 theelepels zout,
100 g meel,
25 g roggemeel,
2 theelepels droge bakkersgist (gedroogd).
Programma: 3 (3
h
34)
Bakkleur: 1
Gewicht: 750 g
Gebak
n Gebak met krenten
100 ml melk,
2 eieren,
125 g boter,
120 g suiker,
1 zakje vanillesuiker,
125 g meel,
1/2 zakje bakpoeder,
125 g meel,
1 snufje zout,
6 el. amandelpoeder,
125 g krenten.
Programma: 7 (1
h
25)
Bakkleur: 2
Gewicht: 750 g
n Gebak met hazelnoten
2 eieren,
1 snufje zout,
200 g suiker,
125 g boter,
200 ml melk,
200 g meel,
1 zakje vanillesuiker,
1/2 zakje bakpoeder,
100 g hazelnoten.
Programma: 7 (1
h
25)
Bakkleur: 2
Gewicht: 750 g
n Citroengebak
4 eieren,
1 snufje zout,
200 g boter,
200 g suiker,
250 g meel,
2 theelepels bakpoeder,
citroenschil.
Programma: 7 (1
h
25)
Bakkleur: 2
Gewicht: 750 g
Deeg
n Verse pasta
500 g meel,
1/2 theelepels zout,
4 eieren,
3 el. water.
Programma: 11 (13 min.).
Uitspreiden en de gewenste pastavormen
maken. In kokend water in max. 5 min.
gaar koken.
n Pizzadeeg
200 ml water,
3 el. olijfolie,
350 g meel,
2 theelepels zout,
1 zakje bakkersgist.
Programma: 12 (1
h
10). Deze bereidingen
moeten in de gewone oven afgebakken
worden, 20 min. op 190°C.
Jam en appelmoes
Snijd of hak uw fruit naar smaak alvorens ze
in de Breadmaker te doen.
n Aardbeien-, perziken-, rabarber-
of abrikozenjam
500 g vruchten,
300 g kristalsuiker,
Programma: 8 (1
h
20), en vervolgens
Programma: 9 (1
h
) (warmhouden)
n Appel-/rabarbermoes
250 g rabarber,
250 g appels,
3 el. kristalsuiker.
Programma: 8 (1
h
20)
n Rabarbermoes
500 g rabarber,
3 el. kristalsuiker.
Programma: 8 (1
h
20)
Bread maker - Notice finale.indd 34 09/03/2005, 11:49:31
… 8


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