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Tilbehør Mængde / tid Hastighed
Dejkroge
Brøddej
Mørdej
Piskeris
Vaffel- eller pandekagedej
Stive æggehvider
Flødeskum
Mayonnaise
Blenderstav
Med målebægeret (G)
- Milkshakes og cocktails, små
mængder suppe
Direkte i en skål
- supper
500 g mel / Max. 2 min.
750 g / ca. 2 min
6 æggehvider / 3 min.
20 cl / ca. 2 min. – Stands
inden fløden bliver til smør.
Fra 1 til 3 æggeblommer / 3
til 5 min.
0.6 liter / 60 sek.
2 liter / 60 sek.
Hastighed 5 og Turbo
Start med hastighed 1
for at undgå sprøjt, og
fortsæt derefter med
hastighed 3, 4, 5 og
Turbo.
Start med hastighed 1
for at undgå sprøjt, og
fortsæt derefter med
hastighed 3, 4, 5
efterhånden som
blandingen bliver stiv.
Start med hastighed 1
for at undgå sprøjt, og
fortsæt derefter med
hastighed 3, 4, 5 og
Turbo
Honningkage
Til denne opskrift skal de bredbladede piskeris benyttes. De kan fås hos TEFAL forhandleren
med ref. SA192377.
250 g hvedemel + 150 g rugmel + 1 brev (eller 11 g) bagepulver
150 g sukker + 1 brev vanillesukker (eller 7.5 g)
Krydderier: Kanel (4 g), kardemomme (1 g), grøn anis (1 g), muskatnød (0.2 g, 1 knivspids)
250 g flydende honning,1 helt æg, 5 cl mælk
- I en skål hældes de 2 slags mel, bagepulver og de 2 slags sukker.
- Stød krydderierne, og kom dem i blandingen.
- Tilsæt honning, æg og mælk.
- Bland ved at bruge hastighed «5» i 1 minut, og lad dejen hvile i 10 minutter, inden den igen
piskes i 10 sek. på position «Turbo».
Hæld dejen i en smurt sandkageform, og bag kagen i ovnen på 200° Ct 5 i 1 time.
Mængdeangivelser og tilberedningstid
BATTEUR_PREP-LINE_2544991_8141 N°1 01/12/10 16:46 Page54
57


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