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Tefal 814137 PREP LINE Manual

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Accesorios Cantidad / tiempo Velocidad
Mezcladores
Masa para pan
Pasta flora
Batidores
Masa para barquillos o masa
para crepas
Claras a punto de nieve
Crema Chantilly
Mayonesa
Pie Mezclar
Con el bol dosificador (G)
-Batidos y cócteles, sopas en
pequeña cantidad
Directamente en un recipiente
- sopas, cremas
500g de harina / Máx. 2min
750g / aprox. 2 min
6 claras de huevos / 3 min
20cl / aprox 2min – Parar
antes que la nata se haga
mantequilla.
De 1 a 3 yemas de huevo / 3
a 5 min
0.6 litro / 60seg
2 litros / 60seg
Velocidad 5 y Turbo
Comenzar a la velocidad
1 para evitar las
salpicaduras y continuar
a la velocidad 3,4 5 y
Turbo.
Comenzar a la velocidad
1 para evitar las
salpicaduras y continuar
a la velocidad 3, 4, 5 a
medida que la
preparación se espesa
Comenzar a la velocidad
1 para evitar las
salpicaduras y continuar
a la velocidad 3,4 5 y
Turbo.
Alajú
Para esta receta, utilice los batidores de bandes. Disponibles en el establecimiento de su
revendedor TEFAL ref. SA192377 .
250g harina de trigo + 150g harina de sarraceno + 1 paquete (11g) de levadura química
150g de azúcar + 1 paquete de azúcar vainillado ( 7.5g)
especias: canela (4g), cardamomo ( 1g), anís verde (1g), nuez moscada (0.2g ,1 pizca)
250g de miel líquida, 1 huevo entero, 5cl de leche
- En una ensaladera, vierta las 2 harinas, la levadura química y los 2 azúcares.
- muela las especias y añádalas a la preparación
- añada la miel, el huevo y la leche
- mezclar utilizando la posición “5” durante 1 minuto, y deje reposar 10 minutos antes de
mezclar durante 10seg en posición “Turbo”
Poner la masa en un molde para pastel engrasado con mantequilla y cocer en un horno durante
1h termostato en posición 5.
Cantidades y Tiempo de preparación
BATTEUR_PREP-LINE_2544991_8141 N°1 01/12/10 16:46 Page24
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