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Tefal 814137 PREP LINE Manual

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Accessoires Hoeveelheid / tijd Snelheid
(Deeg)haken
Brooddeeg
Kruimeldeeg
Fijndradige gardes
Beslag voor wafels of
pannenkoeken
Opgeklopt eiwit
Slagroom
Mayonaise
Mixervoet
Met de doseerkom (G)
-Milkshakes en cocktails, soepen
in kleine hoeveelheid
Onmiddellijk in een kom
- soepen
500 g bloem / Max. 2 min
750 g / ongeveer 2 min
6 eiwitten / 3 min
20 cl / ongeveer 2 min
Stoppen voordat de slagroom
boter wordt.
1 à 3 eierdooiers / 3 tot 5
min
0.6 liter / 60 sec
2 liter / 60 sec
Snelheid 5 en Turbo
Beginnen bij snelheid 1
om opspatten tegen te
gaan, dan verdergaan
met snelheid 3,4,5 en
Turbo.
Beginnen bij snelheid 1
om opspatten tegen te
gaan, dan verdergaan
met snelheid 3,4,5
naarmate de bereiding
dikker wordt
Beginnen bij snelheid 1
om opspatten tegen te
gaan, dan verdergaan
met snelheid 3,4,5 en
Turbo.
Kruidkoek
Voor dit recept gebruikt u de gardes (H). Verkrijgbaar bij TEFAL afdeling onderdelen.
. 250 g tarwebloem + 150 g roggebloem + 1 pakje (11g) gist
150 g suiker + 1 pakje vanillesuiker ( 7.5 g)
kruiden: kaneel (4 g) , kardemom ( 1 g), groene anijs (1 g), nootmuskaat (0.2 g ,1 snufje)
250 g vloeibare honing,1 ei, 5 cl melk
- Doe de beide bloemsoorten, de gist, suiker en vanillesuiker in een beslagkom.
- kruiden malen en toevoegen aan de bereiding
- voeg de honing, het ei en de melk toe
- gedurende 1 minuut mengen in stand « 5 », 10 minuten laten rusten, daarna gedurende 10 sec
in de « Turbo »-stand mengen
Het beslag in een cakevorm gieten, en 1 uur in de oven bakken met de thermostaat in stand 5
(160 °C)
Hoeveelheden en bereidingstijden
BATTEUR_PREP-LINE_2544991_8141 N°1 01/12/10 16:46 Page9
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