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For stavmikseren
1 . Kontroller at hastighetsvelgeren (B) står på stillingen « 0 »
2 . Løft opp klaffen som befinner seg på baksiden av apparatet,
og skru fast stavmikseren (F) mot klokken helt til de røde
merkene er på linje (et lite «klikk» når du er kommet til det røde
merket angir at stavmikseren er korrekt fastskrudd)
(fig3).
3. Kople til apparatet
. Bruk fortrinnsvis en bolle.
. Dypp stavmikseren ned i tilberedningen før du slår på
apparatet, slik unngår du sprut.
. Slå på apparatet med hastighetsvelgeren (B) (fig. 2), først på
hastighet 1 siden 2, 3, 4, 5. Bruk posisjonen « Turbo » (E)
dersom oppskriften påkrever større effekt.
. Før du tar stavmikseren ut av tilberedningen, må du stanse
apparatet (slik unngår du sprut).
Ikke bruk stavmikseren:
- i en kasserolle på gasskomfyr eller varm kokeplate
- ikke bruk den uten mat eller for isbiter, for å hakke rått kjøtt, tørket
frukt (mandler, hasselnøtter, mv.)
Dersom du føler en
motstand når du
skrur fast
stavmikseren, betyr
det at den ikke er
korrekt stilt. Ta den
helt ut igjen, og
skru den korrekt
fast.
BATTEUR_PREP-LINE_2544991_8141 N°1 01/12/10 16:46 Page38
42


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