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Frituurtabellen
De in deze tabellen genoemde frituurtijden zijn slechts een
richtlijn. Zij kunnen variëren al naar gelang de hoeveelheid en
ieders persoonlijke smaak.
Het frituren
Verse producten
Temperatuur Frituurtijd
Verse frites 1 kg 190° 12-15 min.
Verse frites (550 g) 190° 7-9 min.
Verse frites (300 g) 190° 7-9 min.
Verse frites (250 g) 190° 6-8 min.
Kipkroketjes (8-10 stuks) 190° 8-9 min.
Luchtige aardappelsoesjes (8-10 stuks) 190° 8-9 min.
Snitzelreepjes (6-8 stuks) 180° 10-12 min.
Kipstukjes (8 stuks) 180° 12-15 min.
Shoarma (400 g) 180° 5-6 min.
Appelbeignets (7-8 stuks) 170° 4-6 min.
Groentebeignets (10-12 stuks) 170° 10-11 min.
Beignets (12-15 stuks) 170° 7-9 min.
Napolitaanse aubergines (6 stuks) 170° 6-7 min.
Koolvis, schol, tong (4 stuks) 160° 6-8 min.
Champignons (200 g) 150° 4-6 min.
Diepvriesproducten
Frituurtijd
Zet de thermostaat
op stand 190°
Diepvries frites (voorgebakken) 750 g 11-13 min.
Diepvries frites (voorgebakken) 400 g 5-7 min.
Aardappelkroketjes (8-10 stuks) 5-6 min.
Visnuggets (10 stuks) 5-6 min.
Visbeignets (8 stuks) 5-6 min.
Gepaneerde scholfilets (3 stuks) 5-6 min.
Vissticks (8 stuks) 5-6 min.
Garnaalbeignets (12 stuks) 4-5 min.
Calamarisbeignets (12-15 stuks) 4-5 min.
Appelbeignets (7-8 stuks) 5-6 min.
Kroket (kalfsvlees) (12-15 stuks) 7-9 min.
Kroket (varkensvlees) (12-15 stuks) 7-9 min.
Gehaktballetjes (15-18 stuks) 7-9 min.
2• Azura_NL_5062465 20/06/01 14:46 Page 16
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