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De opgegeven tijden kunnen variëren al naar gelang het gewicht, de omvang, de dikte
of de temperatuur van de voedingswaren. Afhankelijk van uw voorkeur kunnen kortere
of langere tijden ingesteld worden.
De temperaturen die op uw oven vermeld staan zijn richtwaarden.
Voor vlees en gevogelte
Gebruik schotels met een hoge, opstaande rand (minimum 5 cm) om vetspatten op de
wanden van de oven zoveel mogelijk te voorkomen.
Voor taart en gebak
Gebruik bij voorkeur bakvormen met anti-aanbaklaag om het gebak gemakkelijk uit
de vorm te halen.
Deze oven is niet bestemd voor inbouw.
Slechts 5 minuten nodig om 250 °C te bereiken: voorverwarmen is overbodig.
!
!
Totaal
0,87 0,92 0,92
Verwarmen van 0 °C tot 200 °C
0,14 0,20 0,20
Modellen
5221 5222 5223
Nuttige inhoud
26 L 26 L 26 L
Energieverbruik (kWh)
Gedurende 1 uur op 200 °C constant houden
0,73 0,72 0,72
Nuttige wenken
en kenmerken
3303361-Four 26 L F-H 25/01/02 16:00 Page 18
5


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