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The upper basket is designed to hold more
delicate and lighter dishware such as glass-
es, coffee and tea cups, saucers, plates,
small bowls and shallow pans (as long as
they are not too dirty).
Position the dishes and cookware so that
they will not get moved by water spray.
The height of the upper basket can be
adjusted in order to create more space for
large utensils both for the upper and lower
basket. The height of the upper basket can be
adjusted by lifting the basket for the
upper position. Lift the adjustment lever to
lower the upper basket. Refer to
Fig.9a and Fig.9b.
Adjustment lever
It is suggested that you place large items
and the most dif cult to clean items to be
placed into the lower basket: such as pots,
pans, lids, serving dishes and bowls. Refer
to Fig.8 below.
It is preferable to place serving dishes and
lids on the side of the racks in order to avoid
blocking the rotation of the top spray arm.
For better stacking of pots and pans,
the tines can be folded down. Refer to
Fig.10a and Fig.10b.
For better stacking of pots and pans, the tines can
be folded down. Refer to Fig.11.
Cutlery should be placed in the cutlery basket with
the handles at the bottom. If the rack has side
baskets, the spoons should be loaded separately
into the appropriate slots. Long utensils should be
placed in the horizontal position at the front of the
upper basket.
LOADING UPPER BASKET
ADJUSTING UPPER BASKET
LOADING LOWER BASKET
FOLDING CUP SHELVES
FOLDING LOWER BASKET TINES
CUTLERY BASKET
Fig.7 Fig.8
IN
REMINDER
CAUTION
• Pots, serving bowls,
etc. must always be
placed top down.
• Deep pots should be
slanted to allow water
to ow out.
• The bottom basket
features folding tines
so that larger or more
pots and pans can be
loaded into the lower
basket.
For best cutlery
cleaning results:
• Ensure cutlery do
not nest together.
• Silverware is
placed face up.
• Place long
utensils in the
middle.
• Never let any
item extend
through the
bottom of the
cutlery basket.
• Always load
sharp utensils
with the blade or
sharp point
towards the
bottom.
Fig.9a
Fig.10a
Fig.11
Fig.10b
Fig.9b
Fig.12
12


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