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OPERATING INSTRUCTIONS
PLACEMENT OF FOOD
1. There should always be some space between
items inside for air circulation.
2. Food should be kept in sealed packaging to
avoid becoming dry or spoilt.
3. Hot food should be cooled down before placing
into the appliance. Otherwise, the interior
temperature and power consumption will increase.
4. Reduce opening the lid frequently.
This will increase the appliance ef ciently and reduce
power consumption.
Do not use any electronic equipment inside the appliance.
Your freezer has one control for regulating the temperature.
The temperature control is located on the front lower right hand corner.
• The rst time you turn the unit on, run for at least 2 hours on “FAST
FREEZE” setting before putting frozen foods inside. This will ensure the
cabinet is thoroughly chilled before food is placed inside.
The range of the temperature control is from position
“1” the warmest to “7” and “FAST FREEZE” the coldest.
Adjust the temperature control to the setting that best suits your needs.
The setting of “4” should be appropriate for normal freezer use.
To turn the freezer off, adjust thermostat to “FAST FREEZE“ before
disconnecting from the mains power source.
NOTE:
• For safety reasons, if the unit is switched off / unplugged, the
compressor will take a few munutes to return to normal operation.
• Large amounts of food will lower the cooling ef ciency of the appliance.
• If you choose to change the thermostat setting, adjust thermostat
control by one numerical increment at a time. Allow several hours for
temperature to stabilize between adjustments.
WARNING
6
RUN
FAST
FREEZE
15
2
3
7
4
6
9


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