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KOOK TABEL
SOORT GERECHT TEMPERATUUR REK POSITIE KOOKDUUR (min.)
TAART MET SLAGROOM 150 - 170 2 30 - 35
PATISSERIE / GEBAK 200 - 220 2 35 - 45
BISCUIT 160 - 170 3 20 - 25
COOKIES 160 - 170 3 20 - 35
CAKE 160 - 180 2 25 - 35
GEVLOCHTE 200 - 220 2 30 - 40
TAART MET VORM 180 - 200 2 35 - 45
TAART MET KRUID 160 - 180 2 20 - 30
LAMSVLEES 200 - 230 3 20 - 25
KALFSVLEES 200 - 230 3 30 - 40
SCHAAPVLEES 230 - 250 3 30 - 40
KIPVLEES (IN STUKKEN) 230 - 240 3 30 - 40
VIS 200 - 220 3 20 - 30
Notitie: De waarden die op de tabel hierboven gegeven zijn, zijn resultaten van
experimenten in onze labos. Voor het beginnen met koken is het aangeraden om de
oven eerst 5-10 min. op te warmen.
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