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correctement sécurisé avant la mise en fonction.
Verser les ingrédients dans le bol. (ou les verser avant de fixer le bol).
Brancher l’appareil et tourner le sélecteur de vitesses sur la vitesse
désirée.
Tableau quantité / accessoire
PRODUITS
QUANTITE Max.
CONSEIL
Accessoire
PÂTE LEVÉE
1500g
Farine et Eau avec un rapport de 5/3,
Traitement de la pate :
3 minutes à vitesse 1
Puis Vitesse 2 pendant 10 secondes
PÂTE DOUCE
2000g
Farine et Eau avec un rapport de 1/1,
Traitement de la pate :
3 minutes à vitesse 1
Puis Vitesse 2 pendant 10 secondes
ŒUFS
Jusqu’à
20 ŒUFS
Sélecteur sur vitesse 3 ou 4
pendant 3 ou 4 minutes
CRÈME
FOUETTÉE
300ml de
crème fraiche
Selon préparation
Vitesse 2 à 4 pendant 5 minutes
MILK SHAKE
COCKTAILS
AUTRES
LIQUIDES
1 L
Battre le mélange
(avec les œufs si nécessaire)
vitesse 1 Pendant 4 minutes
Attention ! Ces conseils sont purement indicatifs.
Se référer à l’expérience personnelle pour des résultats encore plus satisfaisants.
Batteur plat
Pour faire gâteaux, biscuits, pâtisseries, glaçages, garnitures, éclairs et purée de
pommes de terre.
Fouet
Pour les œufs, la crème, la pâte à frire, Le gâteau Savoyard, les meringues, les
mousses, les soufflés au fromage.
Ne pas utiliser le fouet pour les mélanges lourds vous pourriez l'endommager.
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