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• Le fouet ne doit être utilisé que pour les blancs d’œufs ou des préparations
culinaires liquides. En utilisation pour une pâte dure, l’appareil peut être très
endommagé.
• Avant de retirer les ingrédients et/ou le bol, le moteur de l'appareil doit être
complètement arrêté et l'appareil débranché.
• Utiliser toujours le bouton de déverrouillage, pour contrôler l'ouverture ou la
fermeture du bras du robot.
• Garder les mains et les vêtements éloignés de l’appareil lors de l'utilisation afin
de réduire les risques de blessures et de dommages.
• Utiliser une spatule pour retirer les aliments.
CONNAITRE SON APPAREIL
1. Plateau pour aliments à hacher
2. Blender en verre gradué
3. Couvercle avec bouchon de
remplissage
4. Poignée du blender
5. Partie haute « relevable » du robot
6. Bouton de Déverrouillage du robot
7. Sélecteur de vitesse
8. Pieds antidérapants
9. Bol inox, Capacité 5L
10. Couvercle anti-éclaboussures
11. Hachoir à viande
PREMIERE UTILISATION
Avant la première utilisation, sortir l'appareil et tous les accessoires délicatement
et en faisant attention aux accessoires coupants.
Nettoyer à l'eau savonneuse tous les accessoires et bols et les essuyer
soigneusement.
Nettoyer l'habillage extérieur et intérieur de l'appareil avec un chiffon humide et
bien essuyer.
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  • Is deze gebruiksaanwijzing er ook in het nederlands?
    Submitted on 25-12-2020 at 14:00

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