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Tipps zum Garen und Energie sparen
Einstel
lung
1)
Anwendung
Beispiele
1
Schwaches Fortkochen
bzw. Warmhalten
Quellen von Reis
2
Fortkochen für die
meisten Gerichte
Für Suppen und Gemüse
3
Schwaches Braten bzw.
starkes Fortkochen
Für Paniertes
4
Normales Braten
Für Bratkartoffeln
5
Starkes Braten
Für Kurzgebratenes
6
Anbraten und Ankochen
Für Kartoffeln,
Schmorbraten
1)
Bei kleineren Mengen eine ½ Stufe niedriger, bei größeren Mengen eine ½ Stufe höher wählen.
Beim Ankochen und Anbraten immer die höchste Einstellung wählen.
Sobald der Topfinhalt kocht und sich Dampf bildet oder das Steak von beiden Seiten braun
ist, auf eine niedrigere Stufe schalt en; bei größeren Töpfen und Pfannen auf „2“, sonst
reicht Einstellung „1“.
Braten über 1 kg am besten im Backofen garen.
Mit passendem Geschirr und wenig Wasser bzw. Fett garen; das erhält die Vitamine.
Restwärme der Kochzonen nutzen. Die Wärme reicht für ca. 5 bis 10 Minuten, z.B. zum
Quellen von Reis.
16
20


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