Manual Techwood KS 9310 A GT (page 27 of 52) (English, German, Dutch)

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PART 3. ARRANGING FOOD IN THE APPLIANCE

Refrigerator Compartment

• To reduce humidity and consequent increase of frost never place liquids in unsealed

containers in the refrigerator. Frost tends to concentrate in the coldest parts of the

evaporator and in time will require more frequent defrosting.

• Never place warm food in the refrigerator. Warm food should be allowed to cool at

room temperature and should be arranged to ensure adequate air circulation in the

refrigerator compartment.

• Nothing should touch to refrigerator back wall as it will cause frost and the packages

can stick here. Do not open the refrigerator door too frequently.

• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which

you will use in 1-2 days.

• You can put the fruits and vegetables into crisper without packing.

Freezer Compartment

• The use of freezer is, storing of deep-frozen or frozen food for long periods of time

and making ice cubes.

• Do not put fresh and warm food to the freezer door shelves to be frozen. Only use for

storage of frozen food.

• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen

food.

• While freezing fresh food (i.e. meat, fish and mincemeat) divide them in parts you

will use in one time.

• For storing the frozen food; the instructions shown on frozen food packages should

always be followed carefully and if no information is provided food should not be

stored for more than 3 months from the purchased date.

• When buying frozen food ensure that these have been frozen at suitable temperatures

and that the packing is intact.

• Frozen food should be transported in appropriate containers to maintain the quality

of the food and should be returned to the freezing surfaces of the unit in the shortest

possible time.

• If a package of frozen food shows the sign of humidity and abnormal swelling it is

probable that it has been previously stored at an unsuitable temperature and that

the contents have deteriorated.

• The storage life of frozen food depends on the room temperature, thermostat setting,

how often the door is opened, the type of food and the length of time required to

transport the product from the shop to your home. Always follow the instructions

printed on the package and never exceed the maximum storage life indicated.

• Use the fast freezing shelf to freeze home cooking (and the food which is wanted to

freeze) more quickly because of the freezing room’s greater freezing power. Fast

freezing shelves are the middle drawers of the freezer compartment (see in page 32)

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Techwood KS 9310 A GT Manual

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