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25
15 30 70 165 105 110 150
0,02 0,65 0,79 1,05 1,25 1,55 1,9
4,2 10,9 13,8 13,4 14,7 16,4 20.1
Bei den oben genannten Werten handelt es sich um Werte, die unter Laborbedingungen unter den betreffenden Normen erreicht worden
sind. Diese Werte hängen sowohl von den Umständen, unter denen das Produkt verwendet wird, als auch von der Umgebung
(Netzwerkspannung, Wasserdruck, Wassereinlasstemperatur und Umgebungstemperatur) ab.
Programmdauer (in Min.)
Stromverbrauch
Wasserverbrauch (in Liter)
DIE BESCHREIBUNG DER PROGRAMME
Die einzelnen Programme
Empfindliches Geschirr
40 °C
Kaffee, Milch, Tee, Fleisch,
Gemüse frische
Verschmutzungen
klein
A
Vorspülen
40 °C
-
Reinigen
Kalt spülen
Heiß spülen
Trocknen
Ende
Programm Nr.
Beschreibung
Namen und Temp
eraturen der
Programme
Vorspülen
Kalt
Kurzprogramm
40 °C
Arten von Essensresten
Vorspülen, um
Essensreste vor der
vollständigen Beladung
abzuspülen und zu lösen,
anschließend Programm
wählen
Kaffee, Milch, Tee,
Aufschnitt, Gemüse,
nicht lange gestanden
Grad der Verunreinigung
-
Gering
Menge an Reinigungsmittel
A: 25 cm
3
/ 15 cm
3
; B: 5 cm
3
-
A
40 °C Waschen
Kalt Spülen
Heiß Spülen
Ende
Vorspülen
Ende
Sparprogramm
50 °C
Kaffee, Milch, Tee,
Aufschnitt, Gemüse,
nicht lange
gestanden
Normal
A+B
Vorspülen
50 °C Waschen
Kalt Spülen
Heiß Spülen
Trocknen
Ende
Normal
55 °C
Suppen, Saucen,
Nudeln, Eier, Pilaw,
Kartoffeln und
Ofengerichte, frittierte
Gerichte
Normal
A+B
Vorspülen
55 °C Waschen
Kalt Spülen
Heiß Spülen
Trocknen
Ende
Intensiv
65 °C
Suppen, Saucen
,
Nudeln, Eier, Pilaw,
Kartoffeln und
Ofengerichte, frittierte
Gerichte
Stark
A+B
Vorspülen
65 °C Waschen
Kalt Spülen
Heiß Spülen
Trocknen
Ende
Besonders intensiv
(Vorspülen+
Intensiv 65°C)
Eier, Pilaw, Kartoffeln
und Ofengerichte, sehr
frittierte Gerichte
Stark
A+B
Vorspülen
50 °C Vorspülen
70 °C Waschen
Kalt Spülen
Warm
Spülen
Heiß Spülen
Trocknen
Ende
Warnung: Kurzprogramme beinhalten keine Trocknungsphase.
26


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