Manual Techwood GN 366 A plus (page 54 of 64) (English, German, Dutch)

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PLACING THE FOOD

Cooling Compartment

• To prevent humidification and odor formation, the food should be placed in the

refrigerator in closed or covered containers.

• Hot foods and drinks should be cooled to room temperatures before being placed

in the refrigerator.

• Please do not prop packaged food and containers against the lamp or cover of the

cooling compartment.

• Fruits and vegetables may be placed directly in the vegetable holder without being

wrapped separately.

• Some recommendations have been specified below for the placement and storage

of your food in the cooling compartment.

NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. Meat should

never be refrozen after it is thawed if it has not been cooked before refreezing.

Food Storage Duration

Location where it will be placed in the

cooling compartment

Fruits and

Vegetables

1 Week

In the vegetable holder (without being

wrapped in anything)

Fish and meat 2-3 days

Wrapped in plastic folio or bag or within a

meat box (on the glass shelf)

Fresh cheese 3-4 days In the special door shelf

Butter, margarine 1 Week In the special door shelf

Bottled products,

Milk and yoghurt

The period

recommended by

the manufacturer

In the special door shelf

Egg 1 month In the egg-holder shelf

Cooked food In every shelf

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Techwood GN 366 A plus Manual

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