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EN - 15
4. USE OF PRODUCT
4.1 hob ControlS
Ceramic Heater
The ceramic heater is controlled by a 6
position knob.
The ceramic heater is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the heater that is controlled by
that knob. The on/off light on the control
panel will show if any of the ceramic
heaters are in use.
Knob Position Function
0 Off position
1Keep warm position
2-3 Heating position at low heat
4-5-6 Cooking, roasting and boiling
position
Important: The knob rotation
direction may differ according to the
product specification.
4.2 oven ControlS
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.Oven Functions
* The functions of your oven may be
different due to the model of your product.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of the food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Lower Heating
Function: The oven’s
thermostat and
warning lights will
switch on and the
lower heating element
will start operating. The
lower heating function
is ideal for heating pizza as the heat rises
from the bottom of the oven and warms the
food. This function is appropriate for heating
food instead of cooking.
Upper Heating
Function: The oven’s
thermostat and
warning lights will
switch on and the
upper heating element
will start operating. The
heat emanating from
the upper cooking element will cook the
upper side of food in the oven. This function
is ideal for frying the upper side of cooked
food and heating the food.
4.3 aCCeSSorieS
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
61


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