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Team wfd 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
8 TEAM WFD4 - 090511
Assembly page 8/39
Fax +32 2 359 95 50
(*)
Competent qualified electrician: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
BEFORE USE
It is necessary to clean the accessories (see “cleaning” paragraph) and to dry them.
If you are sensitive to heat, the handles might feel hot. In such case, use oven cloths or another
cloth to handle the accessories.
HOW TO USE THE FONDUE
This appliance can be used for oil or cheese fondue. It is delivered with 8 fondue forks, a bowl
with handles and a fondue ring that allows you to put the forks in the right position and to
maintain them in their position. The forks are marked with a coloured block.
a) Oil fondue
Advice: to avoid moving your appliance when the oil is hot, put its base on the table or other
place where you are going to use it.
Pour the oil in the bowl and ensure that the oil level is between the min and max levels
marked on the inside bowl. Warning: failure to observe this might damage your appliance
or be dangerous as you might get burned by splashing oil.
Put the bowl on the base and put the fondue ring on the bowl.
Plug in the base and turn the thermostat to its “Max” position to warm it up. The pilot light
will come on, indicating that the appliance is switched on.
Cut the meat into small equal sized pieces (2 to 3 cm)
Wait until the oil has reached the desired temperature. To check if the temperature is
sufficient, immerse a piece of meat into the oil. If the meat starts frying immediately, it
means that the oil has reached the necessary temperature.
Using the colour coded fondue forks, skewer the meat and place the fork carefully into
the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the
meat is cooked. Depending on the amount of meat that you will immerse, the oil might
start boiling. If this happens, reduce the temperature by moving the thermostat towards its
“Min” position.
Do not cross the forks and drip the meat over the bowl before putting it on your plate.
You may wish to have a range of savoury sauces to accompany your fondue.
b) Cheese fondue
Recipe for 4 people:
14 ozs Comté cheese, 14 ozs Beaufort cheese, 1.3lb bread (half dry), 1 teaspoon of potato
starch, 1 glass of kirsch, 1 bottle of white wine, pepper. You can rub the bowl with some garlic
before use.
Cut the cheese and put it in the bowl.
Put the bowl on the base of the appliance.
Plug in the base and turn the thermostat to its “Max” position to warm it up. The pilot light
will come on, indicating that the appliance is switched on.
Stir regularly with a wood spoon when the cheese starts to melt and add the wine
simultaneously.
When you have poured half of the wine, add the kirsch and the potato starch.
Pour the rest of the wine.
When the mixture is melted, add salt and pepper to your taste.
… 8 …


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