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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
24 TEAM WA 6- 070810
Assembly page 24/28
Fax +32 2 359 95 50
FOLOSIRE
La prima folosire datorita stratului de protectie va apare putin fum care va disparea in
scurt timp. Nu este o problema sau un defect al aparatului.
La prima folosire umeziti placile cu o carpa umeda si apoi lasati sa se usuce
Inchideti aparatul si conectati-l la reteaua electrica. Lampa rosie se aprinde aratand ca
aparatul functioneaza.
Lampa verde se aprinde in momentul in care este atinsa temperature de gatire. In timpul
functionarii aceasta se aprinde sau se stinge regulat. Aceasta inseamna ca termostatul
regleaza temperature de coacere.
Deschideti aparatul si si ungeti usor placile cu unt, margarina sau ulei pentru gatit.
Turnati aluatul otova usor pe placa de jos dar nu pana la varf si inchideti aparatul. Apasati
capacul pentru putin timp pentru a intinde aluatul pe toata suprafata de coacere.
Coaceti pana la o culoare aurie, aproximativ 3 minute. In acest moment gaufre este
gata.
Scoateti gaufre de pe placa cu o spatula de lemn sau plastic termorezistent. Nu utilizati
obiecte metalice deoarece acestea ar putea zgaria suprafata anti aderenta a placilor.
Cand ati terminat de gatit, scoateti aparatul din priza si lasati-l deschis pana cand placile
se racesc.
RETETE GAUFRE
GAUFRE
300 g faina
1 pliculet drojdie de bere uscata
un varf de sare
1 pliculet zahar vanilat
2 oua
40 cl lapte
GAUFRE 2
200 g unt
200 g zahar
4 oua
lamaie stoarsa
200 g faina
GAUFRE CU DROJDIE DE BERE
25 g drojdie de bere
¼ l lapte
125 g unt
50 g zahar
6 oua
lamaie stoarsa
un varf de sare
375 g faina
GAUFRE TRADITIONALE
125 g unt
150 g zahar
lamaie stoarsa
un varf de sare
3 oua
¼ l lapte
250 g faina
1 lingurita praf de copt
GAUFRE CROCANTE
200 g unt
150 g zahar
4 oua
350 g faina
1 lingura rom
cateva picaturi de esenta de vanilie
150-200 ml apa (nu lapte)
GAUFRE CU MERE
150 g unt
200 g zahar
4 oua
1 lingurita praf de copt
250 g faina
un varf de sare
putin praf de cuisoare
1 lingurita praf de scortisoara
2 mere curatate si rase
24


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