Manual Team wa 6 (page 18 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

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International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity.

18 TEAM WA 6- 070810

Assembly page 18/28

Fax +32 2 359 95 50

MODO DE EMPREGO

 A quando a primeira utilização um pouco de fumo escapa-se da camada anti aderente.

O fumo não é nocivo e evapora-se rapidamente.

 Na primeira utilização deve limpar as placas com um pano húmido.

 Feche as placas e ligue o seu aparelho a tomada eléctrica, uma luz vermelha ascende-

se.

 Quando o aparelho atingir a temperatura ideal a luz verde ascende-se. Durante a

utilização esta luz ira ascender-se e desligar-se regularmente, significa que o termostato

regula a temperatura do aparelho.

 Cuidado durante a cozedura as placas ficam quentes tenha cuidado para não se

queimar.

 Abre o seu aparelho e barre-o com margarina ou manteiga.

 Coloque a massa sobre as placas de baixo de maneira a tapar todas as ranhuras, não

utilize massa em demasia para não transbordar.

 Deixe cozer ao seu gosto (mais ou menos 3 minutos). Quando a bolacha estiver pronta

retire-a com ajuda de uma espátula de madeira ou plástico. Não deve utilizar utensílios

de metal os mesmos podem danificar a camada anti aderente do seu aparelho.

 Quando tiver terminado de utilizar o seu aparelho, delegue-o e deixe as placas abertas

para arrefecerem.

RECEITAS

BOLACHAS

300 gr farinha

1 saqueta de fermento

uma pitada de sal

1 saqueta de baunilha açucarada

2 ovos

40 cl leite

BOLACHAS

200 g de manteiga

200 g d açúcar

4 ovos

1 pouco de limão

200 g de farina

BOLACHA COM FERMENTO

25 g de fermento de cerveja

¼ l de leite

125 g de manteiga

50 g de açúcar

6 ovos

1 pouco de limão

sal

375 g de farinha

BOLACHA TRADICIONAL

125 g de manteiga

150 g de açúcar

1 pouco de limão

sal

3 ovos

¼ l de leite

250 g de farinha

1 c. café de fermento

BOLACHA ESTALADIÇA

200 g de manteiga

150 g de açúcar

4 ovos

350 g de farinha

1 c. de sopa de Rum

açúcar sabor baunilha

fermento

150-200 ml de agua (não leite)

BOLACHA DE MAÇÃ

150 g de manteiga

200 g de açúcar

4 ovos

½ c. de café de sal

250 g de farinha maizena

1 c. de café de fermento

uma pintada de canela

2 maçãs descascadas e cortadas aos

cubos

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Team wa 6 Manual

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