Manual Team wa 6 (page 15 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity.

15 TEAM WA 6- 070810

Assembly page 15/28

Fax +32 2 359 95 50

MODO DE EMPLEO

 La primera vez que se enchufa, hace humo y huele. Esto es normal, puesto que en su

fabricación se pueden haber adherido grasas que se estén quemando.

 Cuando utilice el aparato por primera vez, pásele un paño humedecido.

 Enchufe su aparato y cierre el aparato.

 El testigo luminoso rojo se enciende.

 El testigo luminoso verde se encenderá cuando será conseguida la temperatura de

cocción. Si la preparación es continuada, el testigo luminoso se apagara y encenderá de

continuo. Ello indica que el termostato mantiene las placas a temperatura constante.

 Pero no sujete las asas durante la cocción, ya que la fuga de vapor podría quemarle.

 Abra enteramente el aparato.

 Eche la mezcla en las placas inferiores pero no en los lados.

 Hornee hasta obtener un color dorado, unos 3 minutos. Quite los gorrees con la ayuda de

una espátula de madera o plástico resistente al calor.

 Cuando haya terminado, desenchufe el aparato y mantenga las placas abiertas para

que se enfríen.

RECETAS ACONSEJADES

BARQUILLOS DULCES Y CRUJIENTES

200 grs de mantequilla

200 grs de azúcar

4 huevos

raspadura de limón

200 grs de harina

BARQUILLOS A LA LEVADURA

25 grs de levadura de cerveza

¼ de litro de leche

125 grs de mantequilla

50 grs de azúcar

6 huevos

raspadura de limón

sal

375 grs de harina

BARQUILLOS TRADITIONALES

125 grs de mantequilla

150 grs de azúcar

raspadura de limón

3 huevos

¼ litro de lecho

250 grs de harina

1 cucharadita (de las de café) de

levadura

BARQUILLOS CRUJIENTES

200 grs de mantequilla

150 grs de azúcar

4 huevos

350 grs de harina

1 cucharada de ron

1 saquito de azúcar-vainilla

150-200 ml de agua (leche no)

BARQUILLOS DE MANZANA

150 grs de harina

200 grs de azúcar

4 huevos

½ cucharadita (de las de café) de sal

250 grs de maizena

1 cucharada de clavos de girasol molidos

1 pizca de canela

2 manzanas peladas y cortadas a

pequeños cubos

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Team wa 6 Manual

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