Manual Team wa 6 (page 6 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity.

6 TEAM WA 6- 070810

Assembly page 6/28

Fax +32 2 359 95 50

USE

 Protective coating burn off will cause smoking on first use. This is NOT harmful and will

disappear after a short time.

 When using for the first time, wipe the surface of the plates with a damp cloth, then dry.

 Close the appliance and plug into the electrical outlet. The red pilot light will come on to

indicate that the appliance is switched on.

 The green pilot light will come on when the cooking temperature is reached. During use,

this ready light will come on and off regularly. This simply means that the thermostat is

regulating the appliance's temperature.

 Open the appliance and lightly brush grids with butter, margarine or cooking oil.

 Pour the dough evenly onto the bottom grid but not all the way to the edges and close

the appliance. Press the lid down for a moment to spread the dough evenly on the

baking plate.

 Bake until golden brown, about 3 minutes. When the waffles are ready

 Remove the waffles with a plastic or wood spatula. Never use any sharp metallic objects,

as this might damage the non-stick coating.

 When you have finished baking, unplug the appliance and leave it open so that the

baking plates can cool down.

WAFFLE RECIPES

WAFFLES

300 g flour

1 bag of dried yeast

a pinch of salt

1 bag of vanilla sugar

2 eggs

40 cl milk

SHORTBREAD WAFFLES

200 g butter

200 g sugar

4 eggs

twist of lemon

200 g plain flour

YEAST WAFFLES

25 g yeast

¼ l milk

125 g butter

50 g sugar

6 eggs

twist of lemon

pinch of salt

375 g plain flour

TRADITIONAL WAFFLES

125 g butter

150 g sugar

twist of lemon

pinch of salt

3 eggs

¼ l milk

250 g plain flour

1 tsp baking powder

CRISP WAFFLES

200 g butter

150 g sugar

4 eggs

350 g plain flour

1 dsp rum

few drops vanilla essence

150-200 ml water (not milk)

APPLE WAFFLES

150 g butter

200 g sugar

4 eggs

1 tsp baking powder

250 g plain flour

pinch of salt

small pinch of ground cloves

1 tsp cinnamon

2 apples peeled and diced

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Team wa 6 Manual

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