Manual Team to 17 a (page 10 of 21) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

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numbering. Keep the languages integrity.

Assembly page 10/21

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

MODE D’EMPLOI

 Vous pouvez régler l’intensité de façon continue.

 Poussez la manette vers le bas.

 L’appareil s'arrête dès que le pain est grillé.

 Les tranches de pain remontent automatiquement.

 Si vous désirez interrompre la cuisson, il suffit de pousser simplement le bouton "STOP".

SUPPORT PETITS PAINS (OPTION)

 Si votre appareil est muni d'un support petits pains, lorsque vous souhaitez faire chauffer des

petits pains, mettre en place le support qui se trouve sur le dessus du grille-pain.

NETTOYAGE

 Débranchez l'appareil et laissez le refroidir.

 Pour vider les miettes de pain du fond de l'appareil, retournez le grille pain et dévissez la vis qui se

trouve sur la plaque métallique, ainsi celle-ci se trouvant ouverte, les miettes tomberont facilement.

ATTENTION: Ne pas essayer de dévisser les vis qui se trouvent sur le corps de l'appareil.

 Nettoyez l’extérieur uniquement avec un chiffon sec.

 NE JAMAIS UTILISER CET APPAREIL PRES DE L’EAU, ne jamais plonger l’appareil

DANS L’EAU OU TOUT AUTRE LIQUIDE.

 Aucune responsabilité ne peut être engagée pour des détériorations dues à une utilisation

inappropriée ou non conforme au mode d’emploi.

La garantie devient caduque si l’appareil a été ouvert ou endommagé.

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Team to 17 a Manual

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