Manual Team TKM 9 (page 26 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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26 TEAM TKM 7 / TKM 9 - 090420

Assembly page 26/28

Fax +32 2 359 95 50

reparaţii în scopul de a evita orice fel de pericol. În orice caz trebuie să returnaţi aparatul

acestui electrician.

CAMPUL DE APLICARE/OPERARE

 Utilizati aparatul numai in scopuri domestice si conform cu instructiunile de folosire.

 Scopul acestui aparat este de a fi folosit pentru aplicatii domestic si aplicatii similar cum ar

fi:

Colturi de bucatarii rezervate pentru personal in magazine, birouri si alte medii

profesionale.

Ferme.

Utilizat de clientii hotelurilor, motelurilor si alte meddi cu character residential.

Medii tip“pat si mic-dejun”.

OPERATII INITIALE

 Pentru un gust perfect, repetati procesul de fierbere de 2-3 ori cu apa filtrata (fara cafea).

Aceste fierberi sunt absolut necesare.

 Odata ce apa trece prin aparat, opriti aparatul si lasati sa se raceasca 5minute. Apoi

repetati procesul.

PREPARAREA CAFELEI

 Deschideti capacul rezervorului de apa.

 Folosind cana aparatului, turnati cantitatea dorita de apa in rezervorul de apa al

aparatului. Aveti grija sa nu depasiti nivelul maxim inscriptionat pe rezervorul de apa.

 Plasati suportul filtrului in aparat.puneti filtrul in suportul pentru filtru si cantitatea dorita de

cafea macinata in filtru.

 Nu uitati sa inchideti capacul rezervorului de apa si sa asezati cana fara capac pe plita

inainte sa porniti aparatul.

 Apasati butonul „Power” pentru a porni aparatul.becul de functionare se va aprinde

aratand ca aparatul functioneaza.

 Cad scoateti cana din aparat, o valva anti scurgere se va activa automat,pentru a evita

scurgerea picaturilor.

 Asteptati pana procesul fierberii este terminat si filtrul este gol inainte sa scoateti cana.

 Asteptati pana cafeau este fiarta si filtrul este gol. Inchideti aparatul apasand butonul

INCHIS/DESCHIS punandu-l pe <<0>>si scoateti aparatul din priza.

 Cana aparatului tine cafeaua calda pentru o perioada de timp.

DECALCIFICARE SI CURATARE

 Cand observati ca procesul de fierbere dureaza mai mult ca de obicei, este probabil

timpul sa decalcificati aparatul. Nu asteptati pana situatia se inrautateste. Frecventa

decalcificarii depinde de cantitatea de var din apa asadar poate fi diferita de la o

familie la alta.Asadar este important sa acordati atentie acesteia.Va sfatuim sa descalati

aparatul de cafea pentru a ii prelungi durata de functionare.

 Pentru a face asta folositi numai produse speciale pentru asa ceva si urmati instructiunile

de folosire. Apoi repetati procesul de fierbere fara cafea. Plangerile pentru garantie nu se

iau in considerare daca decalcificarea nu a fost facuta.

 Niciodata nu folositi masina de spalat vase pentru curatarea aparatului sau accesoriile

acesteia.

 Pentru curatarea partilor din plastic ale aparatului folositi o carpa umeda non abraziva.

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Team TKM 9 Manual

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