501612

Team TKG ICE 1 Manual

39
Zoom out
Zoom in
Previous page
1/64
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
Gelados
Baunilha
100 g de açúcar – 250 ml de leite – 250 ml de nata – 2 ovos – 1 saqueta de baunilha
açucarada
Bate os ovos com o açúcar até que a mistura fique espumosa. Junte o leite e a nata, misture
bem e encha o recipiente refrigerante com a preparação.
Málaga
200 g de açúcar – 350 ml de leite – 200 ml de nata – 2 claras de ovo – 100 g de passas de uva
– um pouco de rum
Lave as passas de uva e macere-as no rum (devem ficar dentro do rum). Bate o ovo com o
açúcar, junte o leite e a nata, misture bem e encha o recipiente refrigerante com a
preparação. No final da preparação, junte as passas de uva e o rum.
Avelã
250 g de açúcar – 400 ml de leite – 2 ovos – 100 g de chocolate preto – 50 g de avelãs sem
casca – uma pitada de baunilha
Triture o chocolate e misture os pedaços com um pouco de leite e a baunilha num recipiente.
Coze o conjunto num banho-maria. Bate os ovos com o açúcar, junte o resto do leite e o
chocolate fundido (deve ser arrefecido). Junte as avelãs, misture bem e encha o recipiente
refrigerante com a preparação.
Limão
250 g de açúcar – 300 ml de leite – 300 ml de nata – 4 limões – 1,5 colheradas de xarope de
limão
Esprema os limões e misture o sumo com o açúcar e o xarope de limão, junte os outros
ingredientes. Bate energicamente até a preparação ficar densa e uniforme e encha o
recipiente refrigerante com o conjunto.
Banana
150 g de açúcar – 150 ml de leite – 300 g de polpa de banana – um pouco de sumo de limão
Descasque as bananas e corte-as em pequenos pedaços, junte o sumo de limão e o açúcar.
Misture e junte o leite, misture bem e encha o recipiente refrigerante com a preparação.
Chocolate
200 g de açúcar – 400 ml de leite – 200 ml de nata – 2 ovos – 100 g de chocolate preto
Triture o chocolate e misture os pedaços com um pouco de leite e a baunilha num recipiente.
Coze o conjunto num banho-maria. Bate os ovos com o açúcar, junte o resto do leite e o
chocolate fundido (deve ser arrefecido), misture bem e encha o recipiente refrigerante com
a preparação.
Mirtilo
200 g de açúcar – 250 ml de nata – 400 g de mirtilos congelados – ½ limão
Descongele os mirtilos a temperatura ambiente, deixe-os no próprio sumo, junte o sumo de
limão, a nata e o açúcar. Misture bem os ingredientes até a preparação ficar consistente e
encha o recipiente refrigerante.
Morango
150 g de açúcar – 250 ml de leite – 200 ml de nata – 2 ovos – 300 g de morangos maduros
Bate os ovos e o açúcar, junte os morangos cortados em pedaços e os outros ingredientes.
Misture bem e encha o recipiente refrigerante com a preparação.
39 TKG ICE 1 - 101115
Assembly page 39/64
… 39 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Team TKG ICE 1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Team TKG ICE 1 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 1,31 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info