501548

Team TKG FT 18 Manual

12
Zoom out
Zoom in
Previous page
1/52
Next page
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
Fax +32 2 359 95 50
12
TKG FT 18 - 090325
RECIPES
Fresh Chips
• Fresh chips are best fried in two stages.
• Use ‘old’ potatoes (no ‘new’ potatoes). Cut the potatoes into equal sizes. Rinse the
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.
• Do not exceed the recommended weight. When the temperature has reached 180°C,
place the chips in the basket, close the lid and slowly lower the basket into the oil.
• For 500g of chips, fry for 6 minutes on 180°C then raise the basket. Do not open the lid.
• Wait until the temperature light goes out again, lower the basket and fry for a further 2
minutes.
• Raise the basket and let the chips drain.
• For best results, before serving gently dab the chips with absorbent paper to remove
excess oil.
• Frying times may vary slightly on the type of potatoes used and the thickness of the chips.
Onion Rings
• Frying temperature - 180°C for 4 minutes
• Peel the onions and slice. Separate the slices into rings
• Dip the rings into a bowl of seasoned milk
• Then dust the rings in plain flour
• Place the rings separately in the frying basket and fry a few at a time.
Breaded Mushrooms
• Frying temperature - 180°C for 3 to 4 minutes
• Beat 1 egg and dip the mushrooms into the egg
• Then coat the mushrooms with breadcrumbs
• Place separately into the frying basket and fry a few at a time.
Goujons of Sole
• Frying temperature - 160°C for 3-4 minutes
• Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour
• Then dip the strips into beaten egg and coat with breadcrumbs.
• Place separately into the frying basket and fry a few at a time.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD TEMPERATURE (°C) MINUTES (approximately)
Breaded Fillet of fish 170 6-7
Scampi 170 4-6
Chicken Breast 175 4-5
Breaded Chicken pieces 170 12-15
Onion Rings 180 4
Breaded Mushrooms 180 3-4
Broccoli Fritters 185 3-4
Courgette Fritters 185 3-4
Celery in batter 180 3-4
Chips First Stage 170 8
Chips Second Stage 180 3
Assembly page 12/52
… 12 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Team TKG FT 18 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Team TKG FT 18 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 1,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info