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Team TKG FT 17 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
Fax +32 2 359 95 50
32
TKG FT 17 - 091113
RECEITAS
Batatas fritas
• Faça-o por duas vezes e nunca encha o cesto.
• Use batatas velhas, corte-as em tiras iguais e ponha-as em água para libertarem o
amido, enxugue-as muito bem.
• Nunca ultrapasse o peso recomendado. Coloque as tiras de batatas no cesto quando a
temperatura atinga os 180ºC, feche a tampa e desça o cesto lentamente no óleo.
• O tempo de fritura para 500g de tiras de batata é de 6 minutos com a temperatura nos
180ºC. Levante o cesto do óleo sem abrir a tampa.
• Espere que o sinalizador da temperatura se acenda de novo. Baixe de novo o cesto no
óleo mais dois minutos.
• Eleve o cesto e deixe escorrer as tiras de batata.
• Aconselhamos para as enxugar bem da gordura que as coloque em papel absorvente.
• O tempo da fritura varia com a qualidade das batatas e com a espessura das tiras.
Rodelas de cebola
• Tempo da fritura é de 4 a 5 minutos à temperatura de 175ºC.
• Descasque e corte a cebola às rodelas.
• Mergulhe as rodelas em leite com especiarias.
• Salpique-as com farinha.
• Coloque as rodelas no cesto, umas ao lado das outras, e frite-as. Repita o procedimento
até acabar com as rodelas.
Cogumelos panados
• Tempo de fritura é de 4 a 5 minutos à temperatura de 175ºC.
• Mergulhe os cogumelos em ovo batido.
• Cubra-os com pão ralado.
• Coloque os cogumelos no cesto, uns ao lado dos outros, e frite-os. Repita o
procedimento até estarem todos fritos.
Panados de solha
• Tempo de fritura é de 3 a 4 minutos à temperatura de 160ºC.
• Corte a solha em pedaços. Salpique-os com farinha.
• Mergulhe-os num ovo batido e cubra-os com pão ralado.
• Coloque os pedaços no cesto, uns ao lado dos outros, e frite-os. Repita o procedimento
até acabar com os pedaços.
Assembly page 32/52
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