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Team TEAM GR 9 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
BEFORE FIRST USE
• Clean the grill and the accessories (Cf. "Cleaning and care"). It is recommended to heat
up the grill for about 10 minutes without any foodstuff in order to eliminate the grease that
may have adhered during manufacture and the «new» smell.
• Ventilate the room during this period.
OPERATION
• Insert the plug with thermostat into the appliance (cf. "Assembly"), make sure the
thermostat is on its minimum position and put the plug in an earthed power socket.
• Install the drip tray. To do so, slide it between the front feet of the appliance so that it is
situated under the hole for fat outflow.
• Select the cooking temperature using the thermostat knob. The pilot light will come on,
indicating that the appliance is heating.
• Preheat the grill to reach the ideal cooking temperature. When the appliance reaches
the desired temperature, the pilot light will go out.
• Now put the foodstuffs onto the grilling surface.
• The grilling times vary according to the nature of the foodstuffs and to your personal taste.
• When grilling is finished, switch off the grill and disconnect it.
Attention! Use the appliance only with a thermostat with reference CTW-300.
ASSEMBLY
PRACTICAL HINTS
• Frozen food should always be thawed before it is grilled.
• To grill meat, put the thermostat in its maximum position and preheat the grill. For other
ingredients, choose the temperature accordingly.
• Never scratch the special non-stick coating. Use a wooden spatula or a heat resistant
plastic spatula.
TEMPERATURE SETTINGS
Setting Temperature in °C Use
MIN-1 50°C Keeping warm
2 100° C Fish, vegetables, fried foodstuffs, hamburger
3-4 150° C – 200° C Pancakes, scrambled eggs, bacon
5 240° C Meat
6 TEAM GR 9 - 081219
Assembly page 6/28
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