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Team TEAM EK 9 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
Fax +32 2 359 95 50
.
8
TEAM EK 9 - 091201
FIELD OF APPLICATION/OF OPERATION
• Use the appliance for domestic purposes only and in the way indicated in these
instructions.
• This appliance is intended to be used for domestic applications and similar applications
such as:
Kitchen corners reserved for personnel in shops, offices and other professional
environments.
Farms.
The use by clients of hotels, motels and other environments with a residential
character.
Environments of the “bed and breakfast” type.
IMPORTANT
• The cooking time depends on the number of eggs and their size.
• With respect to the content of mineral in the water of your region you may see a slight
decolourisation of the egg shell. This does not affect the taste or the quality of the egg.
USING THE EGG BOILER
• Take the appliance out of the gift box. Clean the boiling dish with a damp cloth.
• Put the egg boiler on an even surface.
• Choose the number of eggs that you want to cook. Use the measuring cup to fill the
boiling dish with cold water.
• Put the egg rack onto the boiling dish.
• Pierce the rounded end of the eggs with the egg piercer, which you will find on the
bottom of the measuring cup, and place the eggs onto the egg rack. Using the egg
piercer prevents the eggs from cracking during boiling.
• Please be very careful when using the egg piercer as the needle is very sharp.
• Place the lid on top of the egg boiler and connect the egg boiler to an earthed mains
socket. Please make sure that the mains socket has 230 V AC. Press the switch. The pilot
light will switch on, indicating that the appliance is heating.
• In order to avoid burns, keep away your hands from the steam vent in the lid while the
egg boiler is in use.
• When the eggs are ready, a bell will ring and the pilot light will go out indicating that the
eggs are ready. For the bell to stop ringing, switch off the appliance and unplug it.
• Remove the lid using the handle. Take the egg rack and rinse the eggs with cold water
and let them cool down.
• If you use your appliance several times, let it cool down after each use.
MEASURING THE WATER
• The measuring cup indicates three different water levels:
SOFT/WEICH/MOLLET - MEDIUM/MITTEL/MEDIUM – HARD/HART/DUR.
Each water level is divided into seven.
• If you want to cook 2 soft eggs, fill the measuring cup until the number 2 of the
“SOFT/WEICH/MOLLET” level and so on. This is valid for soft, medium and hard eggs.
Assembly page 8/32
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