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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
5
Assembly page 5/17
Fax +32 2 359 95 50
HOW TO MAKE TOASTED SANDWICHES AND SNACKS
Protective coating burn off will cause smoking on first use. This is NOT harmful.
When using for the first time, wipe the surface of the plates with a damp cloth, then dry. You may
season the plates with butter, margarine or cooking fat. Since the sandwich maker has a non-stick
surface, the use of butter or oil is optional.
Plug into the electrical outlet. The green pilot light will come to indicate that the appliance is
switched on.
The red pilot light will come when the cooking temperature is reached.
Close the sandwich maker and prepare your sandwich while the unit is heating.
Fully open the sandwich maker. Place a slice of bread in the bottom half with the buttered side
against the plate.
Fill the sandwich.
Add the top slice with the buttered side up and carefully close the toaster. Do not force shut.
Steam will be ejected from between the plates; make sure that fingers do not come into contact
with it.
Lock the two halves with the wire clip while toasting.
Your sandwich will be toasted in 2 to 3 min or longer to suit your taste. Open the toaster and
remove sandwich using a plastic or wooden spatula. Never use a metal knife as this may damage
the non-stick coating.
Close the lid to preserve the heat until you are ready to toast the next sandwiches.
Prepare additional sandwiches if desired while the others are cooking.
Unplug when finished.
HINTS FOR BEST RESULTS
Always preheat before use. Plug cord into power outlet while preparing the fillings.
Flavoured butter may also be used.
For added flavour use bacon dripping. Brush drippings on the outside of the bread.
CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Wipe the inside and the edges of the plate with a paper towel or a soft cloth.
Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease
enters the cooling slots.
Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
Do not immerse in water or any other liquid.
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