Manual Team sc 1 (page 8 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

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8 TEAM SC 1 - 090903

Assembly page 8/28

Fax +32 2 359 95 50

OPERATION

 After having unpacked the appliance, clean the crock and the lid in soapy water, rinse

and dry thoroughly.

 When the appliance is first switched on, the heating parts may smell and emit some

smoke. This is normal; the grease that may have adhered to the heating element during

manufacture is burning off. We therefore recommend that you heat up the appliance for

about 10 minutes without any food (ventilate the room during this period).

 Prepare your recipes directly in the crock.

 Put the lid on the crock.

 Always make sure the temperature knob is in "0" position.

 Insert the plug in an earthed power socket.

 Select the desired temperature and let the preparation cook slowly.

 If you use an extension cord, compare its characteristics with the ones of the appliance

(see rating plate) and check its compatibility.

 You can either serve the preparation in the crock or transfer it in another receptacle.

When taking the crock out of the aluminium pan, use potholders or a cloth to grasp the

handles, particularly if you are sensitive to heat.

 Always let the appliance cool down before cleaning or storing it.

TEMPERATURE SELECTOR

 According to the preparation you can select position (slow cooking) or position (fast

cooking).

 Although the fast cooking setting accelerates the preparation, it remains slow compared

to a classical cooking mode and your preparation may simmer gently to allow the

ingredients to give off their flavour.

 In AUTO position, the slow cooker will start at high power (equivalent to level ) in order

to cook the preparation, then the temperature will fall automatically to reach level in

order to cook more slowly.

PRACTICAL ADVICE

 In order to prolong the appliance's lifespan and to protect the crock, we advise you not

to create thermal shocks during use. For example, never pour boiling liquid on cold

ingredients or on the contrary, never put frozen food in a hot preparation.

 Never fill the crock pot to the brim as the preparation might flow over during the cooking

process.

COOKING WITH YOUR SLOW COOKER

Contrary to classical cooking modes, your appliance does not heat the food from below but

only the sides of the appliance are heating and the heat is spread over the whole receptacle.

This way the food does not stick to the bottom of the receptacle and may thus cook for a long

time.

The difference between position and lies in the time the appliance takes to reach the

temperature, knowing that in the end, in both positions the temperature will add up to the

same temperature.

All preparations that need slow cooking, i.e. to "simmer", can be made with the slow cooker,

but other preparations may be adapted to this cooking mode as well.

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