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Team rk 2 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
8 TEAM RK 2- 060620
Assembly page 8/28
Fax +32 2 359 95 50
USE
1. Before using for the first time, clean the removable cooking bowl, serving scoop and
measuring cup in soapy water. Rinse and dry them carefully.
2. Put the rice cooker and its removable bowl on a flat stable surface.
3. Make sure the appliance is unplugged.
4. You may use many varieties of rice including basmati, brown rice, long grain rice etc.
5. Measure the raw rice amount with the measuring cup provided. Add the desired amount
of butter, oil or seasonings. Caution: To reduce the risk of electric shock, cook only in the
removable cooking bowl provided.
6. Pour the rice in the cooking bowl. Add water. Use the water-level markings inside the
cooking bowl as a guide for adding the exact amount of water. For example, for 4 cups of
uncooked rice, fill with water to water-level marking 4. Note: Taste / hardness will vary
depending on the quality / type of rice and length of time it is cooked. For softer, fluffier
rice, add a little more water. For firmer, crunchier rice, add a little less water.
7. Before placing the cooking bowl into the rice cooker, make sure the heating plate and
outside surface of the cooking bowl are clean and dry. Do not let loose rice or particles
fall into the rice cooker.
8. Insert cooking bowl into the rice cooker. You might have to turn it slightly to the left and
right to ensure proper contact with the heating plate.
9. Place the lid on the rice cooker. Always keep the lid on the rice cooker while cooking.
10. Plug the appliance into an electrical outlet. The WARM light comes on.
11. Push down the switch. The COOK light comes on and cooking begins. As the rice expands
and cooks, steam comes out through the steam vent on the lid. Caution: Keep your face
and hands away from the steam vent as you may get burned with the hot steam.
12. Once rice is cooked, the switch pops up and the rice cooker automatically switches to
the keep warm function. The WARM light comes on and stays on, indicating serving
temperature is maintained. The unit stays in the keep warm cycle until it is unplugged.
13. If holding rice for longer than 30 minutes, stir occasionally to prevent browning of rice on
the bottom of cooking bowl.
14. Remove the lid and stir the rice before serving. Caution: When removing the lid, lift away
from your body as you may get burned with the hot steam.
15. Unplug the unit when finished.
NOTES:
Wash measured rice in a separate bowl if desired.
For softer rice, prepare rice and water in the inner pot and let soak for 10-20 minutes
before cooking.
CLEANING AND CARE
Clean the appliance after each use.
Always unplug the appliance and let it cool down before cleaning.
Never immerse it in water or any other liquid.
Wash the cooking bowl, lid, serving scoop and measuring cup in warm, soapy water. If
crusty rice sticks to the bottom of the cooking bowl, soak it to loosen rice. Do not use
abrasive cleaners or metal scouring pads—they may scratch the non-stick surface and
could result in poor contact with the heating plate.
Clean the unit by wiping the inside and outside surfaces with a damp soapy cloth and
drying thoroughly.
… 8 …


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