Manual Team rac 14 n (page 31 of 34) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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31 TEAM RAC 14 N - 071116

Assembly page 31/34

Fax +32 2 359 95 50

 Nu plasati aparatul langa perete. Asigurati intotdeauna o ventilatie corespunzatoare in

jurul aparatului atunci cand il folositi.

 Apaartul nu trebuie pornit de la un comutator extern sau orice alt sistem de control

separat.

(*)

Electrician calificat : departmental de vanzari al producatorului sau imporatorului sau orice

persoana care este calificata, competenta si aprobata de acestia sa execute astfel de

reparatii in scopul de a evita orice fel de pericol. In orice caz trebuie sa returnati aparatul

acestui electrician.

INSTRUCTIUNI

 Inainte de prima utilizare curatati suprafata grillului si a tigailor racleta cu o carpa umeda.

 Atunci cand este pornit pentru prima oara, grillul racleta poate mirosi sau scoate putin

fum. Este normal; solutia de gresat folosita in timpul fabricarii poate sa adere la aceste

componente si sa arda. De aceea recomandam sa incalziti grillul-racleta timp de 10

minute fara a pune mancarea (aerisiti incaperea in acest timp).

 Incalziti intotdeauna aparatul timp de 10 minute inaintea folosirii.

 Pentru a preveni patarea fetei de masa cu grasime, nu uitati sa puneti sub aparat o alta

imbracaminte usor de spalat.

 Pentru a porni aparatul, dupa ce ati citit si observat instructiunile de siguranta importante,

conectati la o priza cu impamantare si pozitionati comutatorul la „ Ï”. Lumina de control

se va aprinde indicand ca aparatul se incalzeste.

Sugestie: atunci cand aparatul se incalzeste si tigaile raclette sunt curate, puteti sa le puneti

pe aparat pentru a se incalzi, dar niciodata nu lasati raclette care au fost folosite in aparat

deoarece eventualele reziduuri se pot arde.

GRATARUL

 Plasati gratarul-racle in mijlocul mesei.

 Taiati carnea in bucati mici. Veti reduce in acest fel timpul de gatire. Tocati carnea cruda

si puneti-o pe o farfurie sau un tocator de lemn. Veti putea in acest fel sa alegeti

catitatea pe care doriti sa o preparati pe gratar.

 Puteti sa pregatiti felii de paine toast in tigaile raclette, oua prajite sau cartofi si alte multe

preparate.

 Puteti servi carnea gratar cu diferite sosuri, salate sau baghete de paine.

 Suprafata concava a gratarului este suprafata pentru clatite pe care o puteti folosi pentru

aluatuti sau omlete.

RACLETTE

 Raclette este un fel de mancare tipic suedez. Puteti obtine raclette folosind branza

raclette originala. Pregatiti aproximativ 150-200 gr. Pentru fiecare persoana. Taiati branza

in felii (groase de aprox. 2 mm).

 Pregatiti cartofi in coaja pe care ii fierbeti intr-o oala acoperita.

 Plasati gratarul-racle in mijlocul mesei.

 Puneti branza in tigaia raclette si plasati-o sub tubul de incalzire. Branza se va topi dupa 3

sau 4 minute.

 Imediat ce branza s-a topit si a capatat o culoare galben-maronie, o puteti servi pe o

farfurie sau presarata pe cartofii in coaja. Adaugati piper negru boabe proaspat

macinat.

 Rackette se serveste cu sunca cruda sau carne "Bündner", cepe mici si muraturi, precum si

cu vin alb.

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Team rac 14 n Manual

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