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Team RAC 10 Manual

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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
7
Assembly page 7/32
Fax +32 2 359 95 50
UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is
used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
INSTRUCTIONS
Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth.
When it is first switched on, the raclette-grill may smell and emit some smoke. This is normal;
the grease that may have adhered to the element during manufacture is burning off. We therefore
recommend that you heat up the raclette-grill for about 10 minutes without any food (ventilate
the room during this period).
Always pre-heat your appliance on the highest level during more or less 10 minutes before using
it.
In order to prevent grease stains on your table cloth, don’t forget to put another, easy-washing
cloth under your appliance.
GRILL
Put the raclette-grill in the middle of the table.
Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat and
serve it on a plate or a wooden board. Your guests can then choose the quantity of meat they
wish and grill it on the grill plate.
You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes and
many other things.
You may serve the grilled meat with different sauces, salad or French baguette.
The concave area on the grill is the pancake surface, which you can use to make crêpes or
omelettes.
RACLETTE
Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette
cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2
mm thick).
Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in order to
keep them warm.
Put the raclette-grill in the middle of the table.
Put the cheese into the raclette pans and place them under the heating tube. The cheese will melt
after 3 or 4 minutes.
As soon as the cheese has melted and taken a brownish-golden colour, you can serve it as it is on
the plates or spread it out on the potatoes in their skin. Add some fresh ground black pepper.
Raclette is served with raw ham or "Bündner" meat, little oignons and pickles, as well as a dry
wine.
… 7 …


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