Manual Team PCM 4 (page 11 of 16) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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width x 210 mm height). When folding, make sure you

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Assembly page 11/16

Fax +32 2 359 95 50

PREPARACIÓN DE LAS PALOMITAS

 Quite la paleta y la parte superior. Rellene la taza con granos de maíz.

 Vierta el maíz en el orificio de llenado. No añada ningún ingrediente (aceite, mantequilla,

azúcar, …etc.).

 Vuelva a poner la parte superior y la paleta.

 Coloque en el orificio de salida de las palomitas un recipiente resistente al calor.

 Si desea palomitas más grasas, corte en cuatro trozos del mismo grosor 2 cucharillas de

café de mantequilla o margarina. Y colóquelas en el fondo de la paleta.

 Enchufe el aparato y póngalo en marcha. La preparación de las palomitas dura

aproximadamente 3 minutos. Apague el aparato y desenchúfelo.

 Si la mantequilla ha quedado fundida en la paleta, quítela y vierta su contenido sobre las

palomitas.

 Si desea una segunda ración de palomitas, quite primero los granos que queden el

recipiente de palomitas. Después de 10 ó 12 minutos, puede Vd. Repetir la operación.

LIMPIEZA

 Tras el empleo y antes de su limpieza, desenchufe el aparato y déjelo enfriar.

 Para limpar o aparelho utilize um pano húmido.

 Nunca limpie ni el interior ni el exterior con productos abrasivos ya que estos estropean el

esmalte y el recubrimiento anti adhesivo.

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Team PCM 4 Manual

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