Manual Team PCM 4 (page 5 of 16) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

Assembly page 5/16

Fax +32 2 359 95 50

IMPORTANT INFORMATION

This appliance is not for professional use. You should follow the requested breaks. Failure to

follow this instruction carefully may result in damage to the motor. Please refer to the rating

label for the maximum continuous usage time (KB/MAX xx min or xx is the maximum usage

time). The breaks should last at least 10 minutes.

OPERATING INSTRUCTIONS

 Never add butter, oil or sugar to the corn in the aluminium heat chamber. Only use corn

especially made for popping.

 Make sure the appliance is unplugged and switched off.

 Measure popping corn using the corn measure. One full measure per popping session is

enough. More than one full measure could overfill the appliance and disturb the right

functioning of the appliance.

 Pour popping corn into the aluminium heat chamber through the filling inlet of the chute.

 Put the measuring cup on top of the chute.

 Place a large bowl under the spout so that the edge of the bowl is touching the body of

the machine. It is important that the popcorn being ejected down the chute into the bowl

is not re-directed, blocked or otherwise interfered with, since the popcorn is hot and

premature contact may cause minor discomfort.

 Switch on the appliance. After a few moments the continuous popping action will

automatically feed corn into heat chamber until all has been popped. This process will last

about 3 minutes.

 Turn off the appliance when popping has stopped.

 If you want to pop a second portion, first remove the corns remaining in the heat

chamber. Pay attention not to get burned when handling the chute as this part as well as

the measuring cup become very hot when the appliance is functioning. Therefore we

advise you to wait about 10 to 12 minutes before popping a second portion.

WARNING: THIS IS NOT A TOY! PLEASE DO NOT LEAVE CHILDREN UNSUPERVISED WITH THE

APPLIANCE DURING OPERATION, WHEN IT IS HOT OR CONNECTED TO ELECTRICITY.

Hints

Popcorn is usually very dry. However, if desired, you can fill the measuring cup with butter or

margarine place it on top of popping chute, butter side up. The heat generated to pop the

corn will also melt the butter for adding to your popcorn in the bowl beside the popcorn

maker. (never put the butter into the heat chamber). Thanks to the butter, the sugar you will

add will stick to the popcorn. Clean the measuring cup after use.

CLEANING AND MAINTENANCE

 Make sure the appliance has totally cooled down before cleaning.

 Clean the plastic parts of the base of the appliance with a damp cloth. Never use

abrasive products as they could damage the appliance.

 The chute and the measuring cup can be cleaned in soapsuds.

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Team PCM 4 Manual

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