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Team OT 810 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
10
SC OT 810 - 100312
Assembly page 10/24
Fax +32 2 359 95 50
separate remote control system.
(*)
Competent qualified service: after-sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In case of need you should return the appliance to this service.
TECHNICAL DATA
• 230V~, 1400 W max.
• Mechanical 60-minute timer with disabling signal
• Steplessly adjustable temperature up to 230°C
• Outside measurements: length 420mm x depth 360mm x height 240mm
• Capacity: 17 liter max.
• Equipment: rack, baking tray 262 x 198 mm, crumb tray, carrying handle for baking tray or
rack, turnspit with carrying handle
BEFORE USE
•
Unpack the appliance and accessories, then wash and wipe these accessories.
•
It is normal if some smoke or smell emanates from the appliance when using it for the first
time. Therefore, we advise you to use your appliance empty once before the first use. Set
the timer to ca. 10 minutes at the maximum temperature (230°C) on the "heat from above
and below" position.
OPERATING INSTRUCTIONS
• When using for the first time, clean the appliance with a damp cloth and wipe dry.
• Plug the unit into an earthed wall socket.
• Put the food in the oven.
•
Select the desired cooking mode (upper heating element, lower heating element or both
combined) and the temperature thanks to the buttons 2 and 1 on the control panel.
•
Turn the mechanical timer (4) to set the desired cooking time. The pilot light will illuminate.
You'll hear a signal when the cooking time has elapsed. The appliance will switch off
automatically. The pilot light will go out.
• If you want to stop before the selected time is over, place the timer in the “0” position or
place the function selector in the off position.
• Turnspit: As soon as you turn on the timer, the catch for the turnspit on the right-hand side
of the oven cavity starts turning automatically. So please remove the turnspit when you do
not wish to use it.
• When you have fitted the turnspit (make sure that the foodstuffs do not stick out too far
and that they cannot touch the heating elements, fix for instance chicken drumsticks with
wooden toothpicks), first put the square part of the turnspit into the opening of the catch
on the right, then into the guide groove on the left.
• Always carefully open the door, preferably using an oven glove.
• Remove the food using appropriate utensils. To take out the baking tray or the rack, make
use of the carrying handle (11).
• After use, remove the plug from the wall socket.
SETTINGS
THERMOSTAT
You can adjust the temperature steplessly up to 230°C.
… 10 …


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