Manual Team OT 20 (page 9 of 31) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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9 TEAM OT 20 - 071029

Assembly page 9/31

Fax +32 2 359 95 50



sure not to cover the appliance and do not put anything on top of it. Make sure nothing

comes into contact with the heating element of the appliance.

 Be extremely cautious as oil and fat preparations might catch fire if overheated.

 If you use the appliance under a cooking hob, make sure to respect the minimum

distance advised by the manufacturer.

 Unplug the appliance immediately if you notice a crack in the oven door and have it

repaired by a competent qualified electrician (*).

 Your appliance must never be switched on through an external timer or any kind of

separate remote control system.

(*)

Competent qualified electrician: after sales department of the producer or importer or any

person who is qualified, approved and competent to perform this kind of repairs in order to

avoid all danger. In any case you should return the appliance to this electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming entangled in,

or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

 The electrical rating of the extension cord should be at least 16 amps. An extension

cord of less than 16 amps could overheat and get damaged.

 The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over.

BEFORE USE

 Unpack the appliance and accessories, then wash and wipe these accessories.

 It is normal if some smoke or smell emanates from the appliance when using it for the first

time. Therefore we advise you to operate the oven empty and with open door for several

minutes before the first use in order to let the smoke escape.

OPERATING INSTRUCTIONS

 Before using the appliance for the first time, clean the surface of the tray with a damp

cloth and wipe dry. Then grease the tray with butter, margarine or cooking oil.

 Put the baking tray or the rack at the desired level inside the oven.

 Put the function selector in OFF position.

 Plug the unit into the power supply socket.

 Turn the function selector to the desired position:

- : only the lower heating element heats up to bake or reheat a preparation

without roasting it.

- : only the upper heating element heats up in order to roast the preparation.

- : both heating elements will heat up to bake and roast the preparation.

 Select the cooking temperature using the thermostat knob.

 Then, turn the timer knob to choose the required time, indicated in minutes on the

appliance. The heating elements will only turn on when you have selected the cooking

time. The pilot light will come on, indicating that the oven is heating.

 When the timer stops, a time-up chime will sound and the appliance will stop

automatically.

 If you want to stop before the selected time is over, turn the timer to "0".

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Team OT 20 Manual

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