Manual Team OT 2 (page 12 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

12 TEAM OT 2 - 041216

Assembly page 12/28

Fax +32 2 359 95 50

 N'utilisez pas de produits abrasifs ni de paille de fer. Ne plongez pas l'appareil dans l'eau

et assurez-vous qu'il n'y ait pas d'eau ni d'humidité qui pénètre dans l'appareil.

 Assurez-vous qu'il n'y ait pas d'eau sur la porte du four tant que celle-ci est encore

chaude.

 Un tiroir placé au fond de l’appareil est prévu pour récupérer les miettes de pains ou

autres résidus lors de l’usage afin de faciliter le nettoyage de cette partie difficilement

accessible. Pour l’ouvrir, il vous suffit de tirer dessus et de le faire coulisser. Pour le remettre

en place, effectuez la manœuvre en sens inverse.

Nettoyage de l’extérieur de l’appareil

 Essuyez l'appareil avec un papier absorbant ou un chiffon sec et doux.

 N’utilisez surtout pas d’éponge métallique ou de produits abrasifs, cela abîmerait le

revêtement.

Ne plongez pas l’appareil dans l’eau ou tout autre liquide.

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Team OT 2 Manual

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