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Team OT 13 Manual

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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
19 TEAM OT 13 - 050407
Assembly page 19/30
Fax +32 2 359 95 50
LIMPIEZA Y CONSERVACION
Antes de limpiar su aparato, asegúrese de que esta desconectado de la red y
completamente frío.
Limpieza en el interior del mini-horno
Limpie el plato y la rejilla con un papel absorbente o un paño húmedo.
Para limpiar los posibles restos de alimentos que puedan haber quedado tras la
cocción, unte el plato con unas gotas de aceite de cocinar y déjelo durante 5 minutos,
después pase un papel absorbente.
Si la limpieza del horno no se realiza diariamente, puede limpiarlo con un paño húmedo y
detergente.
No utilice nunca estropajos de aluminio ni detergentes abrasivos. No sumerja el aparato
en agua y asegúrese que no haya agua ni humedad que penetre en el aparato.
Asegúrese que no haya agua en la puerta del horno mientas este aún caliente. .
¡Cuidado! Es muy importante vaciar la bandeja recogemigas regularmente. Las migas
que han acumulado en la bandeja través se quemen y el aparato quizás se incendie.
Limpieza del exterior del aparato
Utilice un paño seco y suave.
No utilice nunca estropajos de aluminio ni detergentes abrasivos.
No sumerja el aparato en agua o en otros líquidos.
… 19 …


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