Manual Team OT 11 (page 12 of 24) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don‟t change the page

numbering. Keep the languages integrity.

Assembly page 12/24

Fax +32 2 359 95 50



NETTOYAGE ET ENTRETIEN

Avant de nettoyer votre appareil, assurez-vous qu‟il est débranché et laissez-le refroidir.

Nettoyage de l’intérieur de votre mini-four

 Essuyez le plateau avec du papier absorbant ou un chiffon doux. Pour enlever les résidus

d‟aliments qui pourraient s‟y trouver, versez un peu d‟huile de cuisine sur ceux-ci et attendez 5 à

10 minutes avant de frotter avec un papier absorbant.

 Si vous n‟y arrivez toujours pas, vous pouvez frotter le plateau avec un chiffon humide

additionné de détergent.

Nettoyage de l’extérieur de l’appareil

 Utiliser un chiffon sec et doux.

 N‟utilisez surtout pas d‟éponge métallique ou de produits abrasifs.

 Ne plongez pas l‟appareil dans l‟eau ou tout autre liquide.

 L‟appareil est destiné à un usage domestique.

REMARQUES

Le cordon d‟alimentation de l‟appareil est un cordon de type court, et ce afin de diminuer les risques

d‟accidents (chute si vous marchez sur le cordon...). Vous pouvez toutefois utiliser une rallonge si

nécessaire mais:

 Assurez-vous que l‟ampérage de la rallonge est égal ou supérieur à celui de l‟appareil.

 Afin d‟éviter tout risque d‟accident, assurez-vous que la rallonge ne pend pas (d‟un coin de

table par exemple) ou qu‟elle ne traîne pas par terre.

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Team OT 11 Manual

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