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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
Back cover page (last page)
Assembly page 6/12
Fax +32 2 359 95 50
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Grill
Combination
Cooking *
HeatResistant Glass
Yes
Yes
Non HeatResistant
Glass
No
No
HeatResistant Ceramics
Yes
Yes
MicrowaveSafe Plastic
Dish
No
No
Kitchen Paper
No
No
Metal Tray
Yes
No
Metal Rack
Yes
No
Aluminum Foil & Foil
Containers
Yes
No
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Grill Heater
9. Metal Rack
8
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