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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
6 TEAM MW 9 - 050617
Assembly page 6/17
Fax +32 2 359 95 50
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and
cavity.
The table below is a general guide to help you select the correct utensils.
Cookware
HeatResistant Glass
Non HeatResistant Glass
Ceramics
MicrowaveSafe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
PARTS
1. Door safety lock system
2. Oven window
3. Rotating shaft
4. Roller ring
5. Glass tray
6. Control panel
7. Wave guide cover
(never remove this
cover!)
8. Door opening feature
6


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