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Team MW 63G Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
   
integrity.
51 TEAM MW 63 G - 070927
Assembly page 51/56
Fax +32 2 359 95 50
PRINCIPI DELLA COTTURA A MICROONDE.
1. Maneggiare con cautela il cibo.
2. Nella cottura a microonde è preferibile cuocere il cibo per brevi periodi di tempo
poiché la cottura con le microonde permette di controllare molto più semplicemente lo
stato del cibo, inoltre cocendo in questo modo si evita il surriscaldamento del mangiare
nonché i rischi a ciò collegati.
3. 
cottura più omogenea.
4. La cottura a microonde ,essendo molto più veloce rispetto quella tradizionale , non
richiede di girare il cibo più di una volta per molti tipi di cibo; Hamburger , pollo , etc. etc.
GUIDA ALL UTILIZZO DEGLI UTENSILI
1. Vi raccomandiamo di utilizzare solamente utensili concepiti per il forno a microonde.
2. Le microonde non possono penetrare nel metallo quindi non bisogna utilizzare utensili o
piatti con inserti in metallo.
3. Non utilizzate carta riciclata, poiché potrebbe contenere piccoli frammenti di metallo che
potrebbero causare scintille e/o un incendio.
4. Poiché il cibo tende a cucinarsi prevalentemente negli angoli 
piatti rotondi/ovali anziché quadrati/rettangolari.
La seguente tabella vi aiuterà a scegliere I giusti utensili.
MATERIALE UTENSILE
Cottura
microonde
Grill
Combi
Vetro temperato
Si
Si
Si
Vetro non temperato
No
No
No
Ceramica resistente al calore
Si
Si
Si
Patti di plastica per microonde
Si
No
No
Carta da forno
Si
No
No
Teglia in metallo
No
Si
Si
Griglia in metallo
No
Si
Si
Carta alluminio e pellicola
No
Si
No
… 51 …


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