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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
13 TEAM MW 59G - 060113
Assembly page 13/18
Fax +32 2 359 95 50
PRINCIPIOS DE COCINA EN EL MICROONDAS
1. Ordene los alimentos cuidadosamente. Ponga las zonas mas finas hacia el exterior del
plato.
2. Vigile el tiempo de cocción. Cocine con la cantidad de tiempo mas corto posible.
3. Cubra los alimentos cuando los cocina para evitar salpicaduras.
4. Dele la vuelta a los alimentos una vez durante el proceso de cocción.
GUIA DE UTENSILIOS
1. El material ideal para uso en microondas es el transparente que permite el paso de la
energía al recipiente y caliente los alimentos.
2. Las microondas no pueden atravesar el metal, así pues no utilice utensilios de metal.
3. No utilice utensilios de papel reciclado cuando cocine en el microondas, ya que
pueden contener pequeños trozos de metal y causar chispas.
4. Se recomiendan platos redondo u ovalados mas que cuadrados o rectangulares.
Utensilios
Microondas
Grill
Combinación
Vidrio resistente al calor
Si
Si
Si
vidrio no resistente al calor
No
No
No
Cerámicas
Si
No
No
Patos en plástico para Microondas
Si
No
No
Papel de cocina
Si
No
No
Bandeja de metal
No
Si
No
Rejilla de metal
No
Si
No
Papel de Aluminio & recipientes de
papel en aluminio
No
Si
No
PARTES
1. Cierre de Seguridad
2. Ventana del horno
3. Rejilla de ventilación
4. Trebol y aro
5. Plato de cristal
6. Panel de mandos
7. Resistencia
8. Rejilla de metal
13


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