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Team MW 36 Manual

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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
  
integrity.
15 TEAM MW 36 - 090226
Assembly page 15/60
Fax +32 2 359 95 50
OPERATION
1. To set a cooking programme: place the food in the oven and close the door.
2. Turn the power regulator to the needed cooking function.
3. Use the timer to select the correct cooking time.
4. Note: As soon as the timer is turned, the oven will start cooking.
5. If you want to select time for less than 2 minutes, turn the timer past 2 minutes and then
return to the correct time.
6. You can interrupt the cooking process by opening the door. When you close back the
door, the cooking process continues.
7. 
before the set cooking time is complete or when the oven is not in use.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
a) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again securely.
b) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
c) Check to ensure that the control panel is programmed correctly and the timer is set.
d) Check to ensure that the door is securely closed. Otherwise, the microwave energy will
not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A COMPETENT QUALIFIED
ELECTRICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. It is very important to clean the oven door, as it is responsible for the impenetrability of the
oven. Therefore, make sure it is always clean and make sure no object hinders the door
from being properly closed.
3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door
surface.
4. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation
openings.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door open to prevent oven from accidentally
turning on.
HIGH
100% power
MEDIUM HIGH
85% power
MEDIUM
66% power
M.LOW
48% power
DEFROST
40% power
LOW
17% power
… 15 …


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