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Team MW 32 Manual

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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
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booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/    
integrity.
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atunci cand nu folositi aparatul.
12. IMPORTANT: Ustensilele care nu sunt indicate cuptorului cu microunde.
Verificati intotdeauna daca ustensilele sunt rezistente la microunde inainte sa le
introduceti in aparat .
- Niciodata nu folositi ustensile cu maner de metal.
- Niciodata nu folositi ustensile imbracate in metal.
- Nuiciodata nu folositi manere imbricate cu fier (nici macar acoperite cu hartie)
- Niciodata nu folositi recipiente din melamina, acestea contin o substanta care
absorb energia microundelor. Recipientul se poate sparge iar procesul de gatire se
poate micsora.
- Este interzis a folosi un termometru traditional, folositi un termometru rezistent la
microunde.
13. Nu preparati mancare in recipiente cu deschidere prea ingusta pentru ca exista riscul ca
acestea sa explodeze.
14. Anumite lichide sau anumite preparate nu trebuiesc incalzite cu acest aparat,
deoarece sunt in pericol de a exploda sau de a se aprinde atunci cand sunt incalzite.
15. Ouale in coaja lor nu este indicat a fi fierte sau incalzite in cuptorul cu microunde,
deoarece ele pot exploda chiar si dup ace cuptorul termina procedura inceputa.
16. Incalzirea in microunde a bauturilor este uneori improprie fierberii, asadar fiti atenti atunci
cand apucati de toarta canei sau de vasul respectiv.
17. ATENTIE: Nu prajiti mancare in cuptor. Uleiul incins poate distruge componentele cuptorului,
si poate provoca arsuri ale pielii. Nu incingeti mancare cu grasimi in cuptor, de asemenea
existand riscul de aprindere.
18. Strapungeti sau sfredeliti coaja mai groasa a anumitor legume sau fructe (cartofi, mere,
dovlecei etc).
19. Continutul sticlelor pentru sugari trebuie amestecate si agitate bine inainte de incalzire, iar
temperature trebuie controlata cu atentie inainte de a fi servite .
20. Vesela de gatit se poate incinge datorita transferului termic al preparatelor incalzite.
21. Nu puneti ceea ce vreti sa preparati direct pe geam. Punetile intr-un recipient rezistent la
microunde.
22. Mancarea care contine o mixtura de apa si grasime, trebuie lasata 30-60 de secunde in
cuptor dupa ce l-ati inchis pentru a-i permite compozitiei sa se domoleasca pentru a evita
clocotirea, in special daca a fost adaugat un cub de carne de vacuta
INSTALARE
1. Asigurati-va ca ati indepartat orice fel de ambalaj al aparatului.
2. Verificati aparatul sa nu fie in vreun fel deteriorate, si in special usa sa nu aiba joc sau sa fie
inclinata fata de pozitia initiala. De asemenea verificati balamalele si sistemul de inchidere
al usii. Miscarea de inchidere a acesteia trebuie sa fie normala si fara alte piedici inauntru
sau pe usa. Daca se constata ceva in neregula referitor la cele mentionate, va
recomandam sa nu utilizati aparatul, cel putin pana la sosirea unei persoane calificate,
electrician.
3. Acest aparat trebuie plasat pe o suprafata perfect plana, stabile pentru o rezistenta la
greutate de cel putin 10.5 Kg, plus cantitatea maxima de alimente ce urmeaza a fi
preparate la aparat.
4. Nu plasati aparatul in zonele cu caldura exagerata, umezeala crescuta sau spatii care nu
prezinta aerisire, astefel existand posibilitatea de a se produce aburi. Evitati plasarea si din
spatiile in care se gasesc materiale inflamabile.
5. Nu acoperiti in vreun fel aparatul si nici nu blocati accesul la usa aparatului. Nu indepartati
picioarele cuptorului pentru a nu afecta stabilitatea.
… 59 …


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