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Team MW 31 Manual

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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
   
integrity.
12 TEAM MW 31 G - 070614
Assembly page 12/57
Fax +32 2 359 95 50
a. When heating food in plastic or paper container, check the oven frequency to avoid
any risk of fire.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
10. IMPORTANT: UTENSILS THAT ARE NOT SUITABLE FOR MICROWAVE COOKING.
Always check if your utensils are microwave resistant before using them in the appliance.
- Never use utensils with a metal handle.
- Never use utensils with metal decorations.
- Never use iron locking clips (not even covered with paper)
- Never use melamine receptacles as these contain a substance that absorbs
microwave energy. The receptacle might break or carbonise and the cooking
process would be slower.
- The use of traditional thermometers is prohibited, use microwave resistant
thermometers.
- In case of doubt, please contact the supplier of the utensil to know whether it is
microwave resistant or not.
11. Do not prepare food in receptacles with too narrow an opening, as this might cause these
receptacles to explode.
12. Liquid or other food must not be heated in sealed containers (such as receptacles with
lid or feeding bottle with dummy) since they are liable to explode.
13. Eggs in their shell or whole hard-boiled eggs must not be heated in the microwave oven as
they might explode.
14. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has
to be taken when you handle the container.
15. CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns. Do not warm up greasy foods in the microwave oven, as it might
catch fire.
16. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking. Otherwise they might explode.
17. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
18. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
19. Before operating the oven, make sure the glass tray, the motor shaft and the roller ring are
in correct position inside the oven.
20. Make sure the openings of microwave resistant receptacles are neither obstructed nor
covered in order to avoid that they explode during operation.
21. Do not place the preparation directly on the glass tray, but put them in a microwave
resistant receptacle.
22. Food containing a mixture of water and grease should be left 30 to 60 seconds in the oven
when switched off to allow the mixture to come down to avoid bubbling, especially when
a beef cube is added.
23. Should the symbol be indicated on a certain surface, you need to be careful when


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