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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
14 TEAM MW 28DG - 060515
Assembly page 14/20
Fax +32 2 359 95 50
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.
The table below is a general guide to help you select the correct utensils.
Cookware
Microwave
Cooking
Grill Cooking
Combination
Cooking
HeatResistant Glass
Yes
Yes
Yes
Non HeatResistant
Glass
No
No
No
HeatResistant Ceramics
Yes
Yes
Yes
MicrowaveSafe Plastic
Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil
Containers
No
Yes
No
1. Door safety lock system
2. Oven window
3. Oven air vent
4. Shaft
5. Roller ring
6. Glass tray
7. Control panel
8. Grill heater
9. Grill rack
14


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